Jim took this
full-color
photo (looking southeast) one day almost exactly two years
ago, right before the Covid shutdown began. For all its
Aroostook-snowy-whites, galvanized grays and
somber-colored pickup trucks, the shot might just as well
have been taken with a black & white camera. That day
was just one typical workday during the busy time of year
for shipping out Maine Certified Seed Potatoes.
The
Bradstreet yard beside the Potato House can be seen full
of the pickup trucks belonging to family and crew who
are inside packing up truckload after truckload of
Certified Seed Potatoes headed for destinations distant
and south of our State of Maine.
Located on the north side of Bridgewater village, on the
aptly named "Spud Street" (which loops east off of US Rte
1), Dan Bradstreet built the largest portion of this
sprawling, cavernous farmer-shared 'Track-side' Potato
House in the 1960s. On the far (east) side of the building
were the tracks of a B&A (Bangor & Aroostook)
railroad siding.
Adjacent to where the tracks lay is a
still-in-use loading dock which modern-day
tractor-trailers back up to every day of the week.
The design is a 'modern, insulated, above-ground,
single-level, bin-style' potato house wisely conceived for
labor-savings by facilitating movement of potatoes,
equipment and forklifts.
It was in the year 1827 that first white settler laid eyes
on Bridgewater.
That settler was Nathanial
Bradstreet from Palermo, Maine, Dan’s great, great,
great grandfather. Now, Dan’s grandson and our
friend, Ryan Bradstreet owns the entire Potato House as
part of his family’s ‘Bradstreet Family Farm.’ One winter
back in the mid-1970s, Jim worked for Dan helping load
potatoes out of this same potato house. Dan
continued to help Ryan grade potatoes until just a few
months before he died at age 93 in 2006.
Not much has changed visually over the decades for this
landmark Potato House. Twenty-three years ago,
Ryan,
helped by his former
trucker-turned-carpenter-father-in-law, Bootfooter Wayne
DeLong, built-on a substantial addition to the
northwest which is barely within view in the left of the
photo. Then, ten years ago, another neighboring Bootfoot
builder - Roger Penner and his sons - took one Summer to
laboriously replace all the Potato House's metal roofing
and siding.
As a Maine Certified Seed Potato grower, once a year the
entire Potato House - and all its contents including bins,
potato handling equipment, bulkhead planks and wooden
pallet boxes must be completely cleaned and disinfected.
This required BMP (Best Management Practice) is aimed at
assuring
that Maine continues to produce the nation’s highest
quality Certified
Seed Potatoes and is aimed at preventing
the dread seed-potato-transferred potato calamity known as
'Bacterial Ring Rot.'
For this staggering annual Potato House cleaning campaign,
Ryan has for many years had an arrangement with a reliable
and hard-working woman here in Town. Deploying a 220-volt
Hot-Water-Pressure Washer for cleaning and following up
with Quaternary Ammonia for disinfecting, she labors the
Summer away. Setting her own days and hours she is paid a
lump-sum fee for the squeaky-clean project. Her annual
ordeal
commences with the end of planting around
Memorial Day and concludes before it’s time to harvest
seed plots, just after Labor Day. Then,
another potato crop will get hauled in from the Bradstreet
fields and the winter-season work cycle will repeat itself
yet once again.
Caleb, Megan & Jim